How to make peas and bacon in a pan, a recipe that includes, among the ingredients, parsley and bacon, detailed description of the preparation and cooking process.
Ingredients for 4 portions
- 1 sprig of parsley
- Bacon 50 g
- Olive oil
- Shelled peas 500 g
- 1 fresh garlic
- Salt and pepper
Preparation of peas and bacon in a pan
Put the peas shelled and washed in a pan.
Add the fresh clean garlic, the sprig of whole parsley, 8 tablespoons of oil and a little salt.
Pour cold water until the peas are covered and cook slowly, without a lid, until the peas are cooked and the water has not withdrawn.
A few minutes before removing from the heat, add the bacon cut into very thin slices.