Pancotto with tomato and basil recipe

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Guide to prepare the tomato pancotto recipe, which can be made with homemade bread, also laid, and tomato with olive oil and basil scent.


Ingredients for 4 people

- a handful of basil leaves

- half a kilo of tomato pulp passed


- 3 cloves of garlic

- olive oil

- 8 slices of homemade bread


- salt

- pepper

Preparation of the tomato pancotto

Lightly toast the 8 slices of bread.


Fry the broken basil leaves and the three cloves of garlic cut into slices in half a glass of oil.

Before browning the garlic, add half a kilo of past tomato pulp, salt and pepper.

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Bake about ten minutes, then add the bread into small pieces and cover with hot water, bring to the boil and serve.

On each plate you can add a drizzle of raw olive oil.

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