Panzanella with Sicilian stale bread


How to make panzanella with Sicilian stale bread, a simple recipe to prepare a delicious side dish based on tomatoes, basil and olive oil.

Ingredients for 4 people

- 1 cucumber

- 1 onion

- 4 or 5 ripe tomatoes

- some basil leaves

- 8 slices of homemade bread of a certain consistency

- olive oil, salt and pepper

Panzanella preparation with stale bread

Soften the slices of bread in the water, squeeze them and put them in a salad bowl.

Add the sliced ​​tomatoes, the onion cut into thin slices and if you like cucumber.

Season all with olive oil, salt, pepper and a few basil leaves.

Stir and leave to rest for at least an hour before serving.

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Tags: Side Dishes