How to cook Parmesan burgers, a simple recipe to prepare minced meat medallions, also commonly known as Swiss or Swiss.
Ingredients for 4 people
- 4 hamburgers of about 100 gr each
- 2 tablespoons of oil
- 4 tablespoons of grated Parmesan cheese
- 3 tablespoons of liquid cream
Preparation of the parmesan burgers
Heat the oil in a generously sized pan and place the hamburgers on it, cooking them over high heat for about 2 minutes each part, with the addition of a pinch of salt.
Sprinkle the cheese over them, sprinkle with liquid cream, then cover and cook over medium heat for about 5 minutes.
In the case of a transfer by the meat of a lot of liquid, remove the lid and increase the intensity of the flame to thicken the excess sauce.