Pasta and beans with pork ribs


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How to make pasta and beans with pork ribs, sage flavored recipe, with rind, ham bone and smoked bacon among the necessary ingredients.


Ingredients for 6 people

- 300 gr. of borlotti beans

- 600 gr. of pork ribs


- 200 gr. pork rind

- 1 bone of ham

- 150 gr. of smoked bacon


- 500 gr. of pasta

- 1 sprig of sage

- 1 garlic


- Olive oil

- 4 tablespoons of flour

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- Salt

Preparation of pasta and beans with pork ribs

Put 6 liters of cold water in a suitable pot, dip the beans, the ham bone, a sprig of sage and salt.

Cook for an hour and add the ribs and the pork rind.

Brown the diced bacon in a separate pan with a little oil and garlic, then add 4 tablespoons of flour, leaving everything toasted for about 10 minutes.

Add everything to the pot with the beans and continue cooking for about 60 minutes, at the end add the pasta to cook slowly for about 30 minutes.

To be served not too hot to appreciate its flavor, even on the next two days if it is left over.

Pasta Grannies share Diego's pasta and beans recipe from Piacenza! (February 2024)


Tags: First classics
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