How to make peach puff pastries, a recipe to be made especially in summer, perfect if eaten frozen, among the necessary ingredients are puff pastry, fresh cream and brandy.
Ingredients for 6 people
- 2 peaches
- 1 tablespoon of Brandy
- 20 g of granulated sugar
- 2 dl of fresh whipping cream
- 20 g of icing sugar
- cinnamon powder
- 2 packs of ready-made puff pastry -460 g-
Puff pastry preparation
Overlap the two puff pastry disks, cut out 6 ovals and place them on a baking tray lined with parchment paper.
Brush the pasta ovals with the granulated sugar dissolved in 2 tablespoons of water.
Bake at 200 ° C for 15 minutes.
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Meanwhile whip the cream, add the icing sugar, the Brandy and a pinch of cinnamon, then gently add the peeled and diced peaches pulp.
Remove from the oven the puff pastries, let them cool and divide them in half.
Stuff them with the cream and peach mixture and let them rest in the freezer for at least two hours before serving them fresh.
