How to make the pear and chocolate cake with mascarpone, mixing the bitter cocoa powder and the mascarpone worked in cream, a recipe without butter.
Ingredients for 6 people
- 3 pears
- 110 g of sugar
- 3 yolks
- 2 egg whites
- 250 g of mascarpone
- 35 g of bitter cocoa powder
- 100 g of white flour "00"
- 1/4 sachet of yeast
How to prepare the pear and chocolate cake with mascarpone
Peel the pears, remove the core and cut them into cubes, then put them in a container and keep them aside.
Beat the egg yolks, egg whites and sugar with a whisk to obtain a frothy mixture.
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Incorporate the cream-worked mascarpone and mix well.
Add the sifted flour and cocoa powder, mix again and add the yeast and the cubed pears.
Line a baking sheet with parchment paper and put the dough in it, level with a spoon and bake at 180 ° C for about 40 minutes.
Leave to cool and remove the cake from the mold, then decorate it with a few slices of pear.
