How to make a pear and chocolate tart, a recipe that involves cooking pears in white wine, fresh liquid cream and egg among the ingredients, to be prepared with shortcrust pastry and baking.
Ingredients for 4 people
- 2 pears
- 1 tablespoon of sugar
- 1 glass of dry white wine
- 200 g of dark chocolate
- 200 g of fresh liquid cream
- 1 egg
- 1 roll of shortcrust pastry -230 g approx.
Preparation of pear and chocolate tart
Peel the pears, divide them in half and remove the core.
Put them in a small pan with the wine and sugar, cook them for about 5 minutes after the boiling again, then drain them.
Chop the chocolate and melt it in a water bath with a drop of water, remove it from the heat and add the boiling cream with the beaten egg, mixing with a whisk.
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Line a cake pan with parchment paper, spread the pastry and prick it with a fork.
Pour the chocolate cream over the shortcrust pastry and over the half pears.
Bake in preheated oven at 180 ° C for about 30 minutes.
