Peas and bacon: how to make them, recipe in a pan


post-title

How to cook peas and bacon, a simple recipe to cook in a pan with the necessary ingredients, how to prepare and cook it.


Ingredients for 4 people

- 500 g shelled peas with 1.2 kg shell

- A fresh garlic


- A sprig of parsley

- Bacon 50 g

- Olive oil


- Salt and pepper

How peas and bacon are made

Put the peas shelled and washed in a pan.

Add the fresh clean garlic, the sprig of whole parsley, 8 tablespoons of oil and a little salt.

Pour cold water until the peas are covered and cook slowly, without a lid, until the peas are cooked and the water has not withdrawn.

A few minutes before removing from the heat, add the bacon cut into very thin slices.

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Tags: Side Dishes
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