How to make pineapple with banana cream, a recipe that involves adding cream and bitter chocolate, for a tasty rum-flavored dessert.
Ingredients for 4 people
- 8 slices of pineapple
- 2 bananas
- 2 tablespoons pineapple juice
- 2 tablespoons rum
- 2 tbsp sugar
- 8 tablespoons liquid whipping cream
- 40 gr bitter chocolate in bar
Pineapple preparation with banana cream
Overlap the pineapple slices and cut them into 8 wedges, then transfer them to a bowl to serve.
Peel the bananas, not forgetting to also remove the filaments, and cut them into slices about half a centimeter high, to be combined in the bowl with the pineapple.
Add the pineapple juice, rum and sugar, then mix gently to mix.
Recommended readings- San Giuseppe pancakes with raisins
- Simple and fast classic apple pie recipe
- Charlotte with dark chocolate mousse
- Raspberry jam tart with almonds, hazelnuts and pine nuts
- Cake with chestnut flour, pine nuts and raisins
At this point, whip the cream and distribute it over the entire surface, then with the help of a grater, crumble the chocolate bar on top, evenly distributing the fragments.
