Recipe of the prisoner from Pistoia, from the Tuscan tradition a typical dish of the province of Pistoia, soup made from homemade stale bread and veal entrails.

Ingredients for 4 people

- Stale homemade bread 250 gr

- Veal entrails 250 g

- A little paw, tail, head

- An onion

- A carrot

- A stalk of celery

- 2 or 3 cherry tomatoes

- Grated Pecorino or Parmesan

- Olive oil

- Salt and pepper

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How to prepare the Pistoia prisoner

Prepare a normal broth with the meats, the smells and about a liter and a half of water.

Cook it for a long time and filter it.

Put the hot broth in a crock pot and add the sliced ​​bread.

Salt, pepper and cook slowly, stirring constantly, in order to obtain a homogeneous jelly.

At the end season with excellent extra virgin olive oil and sprinkle with plenty of cheese and other pepper.