How to make a pizza with Calabrian spianata, a recipe with a spicy taste, with sweet provolone and oregano among the few necessary ingredients, to be baked in the oven.
Ingredients for 4 people
- 6 slices of salami of the Calabrian type
- 150 sweet provolone
- 1 pack of pizza dough already spread
- 2,5 dl of tomato sauce
- dried oregano
- extra virgin olive oil
- salt
Preparation of pizza with Calabrian esplanade
Unroll the pizza dough on a baking sheet.
Spread the tomato puree, the provolone cheese cut into small pieces, the salt and a little oregano over the surface of the pasta.
Put the salami slices on the pizza, pour a drizzle of oil and bake at 240 ° C for 10-15 minutes.
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To obtain a less salty taste, place the slices of salami on the pizza only when there are 5 minutes left until the end of cooking.