Pizzette with pumpkin and dried fruit with cheese

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How to make pizzas with pumpkin and dried fruit, an original and tasty recipe to prepare with dried apricots, raisins, sage and Brie cheese among the necessary ingredients.


Ingredients for 4 people

For pasta

- 100 g of white flour "OO"


- 150 g of semolina flour

- 15 g of brewer's yeast

- 150 ml of water


- 1 tablespoon of extra virgin olive oil

For the dressing

- 300 g of pumpkin pulp


- 30 g of butter

- 20 g of raisins

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- 50 g of dried apricots

- 3 sage leaves

- 70 g of Brie cheese

- 2 tablespoons of extra virgin olive oil

- salt

How to prepare pizzas with pumpkin and dried fruit

In a container with warm water, dissolve the brewer's yeast, mix and add the semolina flour, the white flour and the olive oil.

Mix everything well, make a smooth and homogeneous ball, then cover it with a napkin and leave it to rise in a warm place for about 1 hour.


Soak the raisins in warm water.

Meanwhile, cut the pumpkin into chunks.

In a pan, melt the butter, as soon as it starts to froth, add the pumpkin cubes.

Salt lightly and cook the pumpkin for about 6-7 minutes.

Drain and squeeze the raisins.

Cut the apricots and raisins into small pieces, then make the sage leaves in fine strips.


Take the dough and roll it out with a rolling pin to a thickness of half a centimeter.

Cut the pasta with a knife or a diamond wheel of about 5 cm each side.

Arrange the rhombuses of pasta on a baking tray lined with parchment paper, then put the pumpkin on top, sprinkle them with apricots, raisins and sage strips, finish with a thin slice of Brie.

Bake at 180 ° C and cook for about 10-15 minutes.

Remove from the oven and serve the hot rhombus shaped pizzas.

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Tags: Pizzas
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