Pizzette with pumpkin and dried fruit with cheese


How to make pizzas with pumpkin and dried fruit, an original and tasty recipe to prepare with dried apricots, raisins, sage and Brie cheese among the necessary ingredients.

Ingredients for 4 people

For pasta

- 100 g of white flour "OO"

- 150 g of semolina flour

- 15 g of brewer's yeast

- 150 ml of water

- 1 tablespoon of extra virgin olive oil

For the dressing

- 300 g of pumpkin pulp

- 30 g of butter

- 20 g of raisins

Recommended readings
  • Pizza with pesto and cherry tomatoes
  • Margherita pizza with pesto
  • Pasquale cheese pizza
  • Pizzette with pumpkin and dried fruit with cheese
  • Homemade Neapolitan pizza

- 50 g of dried apricots

- 3 sage leaves

- 70 g of Brie cheese

- 2 tablespoons of extra virgin olive oil

- salt

How to prepare pizzas with pumpkin and dried fruit

In a container with warm water, dissolve the brewer's yeast, mix and add the semolina flour, the white flour and the olive oil.

Mix everything well, make a smooth and homogeneous ball, then cover it with a napkin and leave it to rise in a warm place for about 1 hour.

Soak the raisins in warm water.

Meanwhile, cut the pumpkin into chunks.

In a pan, melt the butter, as soon as it starts to froth, add the pumpkin cubes.

Salt lightly and cook the pumpkin for about 6-7 minutes.

Drain and squeeze the raisins.

Cut the apricots and raisins into small pieces, then make the sage leaves in fine strips.

Take the dough and roll it out with a rolling pin to a thickness of half a centimeter.

Cut the pasta with a knife or a diamond wheel of about 5 cm each side.

Arrange the rhombuses of pasta on a baking tray lined with parchment paper, then put the pumpkin on top, sprinkle them with apricots, raisins and sage strips, finish with a thin slice of Brie.

Bake at 180 ° C and cook for about 10-15 minutes.

Remove from the oven and serve the hot rhombus shaped pizzas.

Turkish Style Mini Pizza With 3 Topping Ideas (Pastane Pizzası) | Aysenur Altan (September 2021)

Tags: Pizzas