Poached or poached eggs, recipe with cooking time


How poached or poached eggs are made, a recipe that describes the easy preparation process for which few ingredients are required and a fat-free cooking carried out in boiling water.

Ingredients for 4 people

- 8 fresh eggs at room temperature

- 1 teaspoon of salt for each liter of water

- 1 teaspoon of vinegar per liter of water

Preparation of poached eggs

Boil in a saucepan plenty of water with salt and vinegar, then lower the heat to low and pour the eggs, prepared previously broken each in a saucer.

Leave the eggs in the boiling water for a cooking time of about three minutes, so as to make the egg white thicken around the egg yolk.

Drain the eggs using a perforated ladle and gently place them on a dry napkin.

Use a small knife to clean the eggs from any smudged egg whites, once you have done this, serve them on the table while still hot.

How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver (September 2020)

Tags: eggs