Pork chops with orange: recipe slices with brandy

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How to make pork chops with orange, a simple recipe for cooking pork slices with brandy flavor, with detailed preparation guide.


Ingredients for 4 people

- 4 pork chops

- 20 gr. of butter


- 1 tablespoon of extra virgin olive oil

- 1 glass of brandy

- 2 oranges


- salt

- ground pepper

How to cook pork chops with orange

Prepare an orange peeled, completely removing the white skin from the wedges to be cut into small pieces.


Make a squeeze of the remaining orange, collecting the juice in a small bowl.

Take the wet meat tenderizer and beat the pork chops. Heat oil with butter in a pan on the stove, then put the pork chops on it, making them brown on both sides.

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Give flavor with the help of a pinch of salt and a pinch of ground pepper, then sprinkle with the brandy by evaporating it, then add the orange juice.

Continue cooking, with the saucepan covered and over medium heat, for a further 15 minutes, then add the orange pieces and stir for a few minutes to leave to flavor.

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Tags: Main courses of meat
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