How to cook potato pie, a recipe that includes cheese and dried mushrooms with scamorza or mozzarella, the procedure of which is to soak the mushrooms in the beer.
Ingredients for 6 people
- 1 kg of potatoes
- 180 g of mozzarella or scamorza stringy cheese
- 1 handful of dried mushrooms
- 400 ml of milk
- 50 g of butter
- 5 spoons of parmesan
- 1 cup of beer
- 1 clove of garlic
- 3 tablespoons of extra virgin olive oil
- salt
Recommended readings- Greek rice and meat gratin
- Majestic triple butter fettuccine
- Belgian endive pie and ham with bechamel sauce
- Calabrian beans with peppers
- Rice salad with shrimp and tuna
How to prepare potato, cheese and mushroom pie
Soak the dried mushrooms in the beer for about half an hour.
For the mashed potatoes: peel the potatoes and cut them into small pieces, then cook them in milk.
Pass them in the potato masher and mix them with the butter, parmesan and salt, mix well and let the puree cool.
Slice the garlic into slices and brown it in a pan with a little oil.
Add the squeezed mushrooms and cook them until they dry.
Mix the mashed potatoes with the mushrooms and the diced cheese, then put the mixture in a previously buttered baking dish.
Bake at 180 ° C for 20 minutes and cook the pudding au gratin.
Remove from the oven and serve the hot pie.
