Potato ravioli with smoked bacon


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How to prepare potato ravioli with smoked bacon, recipe with rosemary and nutmeg, to be served topped with mushroom or meat sauce.


Ingredients for 6 portions

- 5 eggs

- 2 cloves of garlic


- Rosemary

- Nutmeg

- Parmesan


- White flour type 0: gr. 500

- White potatoes: gr. 600

- Bacon gr. 100


- Olive oil

- Salt and pepper

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- Gravy

Preparation of potato ravioli with bacon

Prepare the pasta with flour, 3 eggs, water and salt as usual.

Make it a ball and let it rest.

Boil the potatoes, peel them and pass them. In a saucepan, brown the finely chopped bacon, garlic and a little rosemary in 6 tablespoons of oil.

As soon as the garlic shows signs of browning, eliminate it together with the rosemary.

Add the bacon and the oil to the potatoes that you will have put in a bowl.

Add 2 eggs, 4 tablespoons of Parmesan cheese, a little nutmeg, salt and pepper.


Stir well and let it rest.

Roll out the pasta and make some discs of about 5 centimeters in diameter, put a teaspoon of filling in the center, then close them and seal the edge with a fork.

Boil the tortelli in abundant salted water and season with mushroom or meat sauce.

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Tags: Meat first courses
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