How to cook puff pastries with cherry tomatoes and oregano-flavored mozzarella, recipe for delicious snacks, valid for standing lunches or to accompany aperitifs, good on any other occasion.
Ingredients for 4 people
- 1 ready-made puff pastry roll
- 200 g of cherry tomatoes
- 2 mozzarella
- 4 spoons of parmesan
- 2 cloves of garlic
- 1 tablespoon of oregano leaves
- 2 tablespoons of extra virgin olive oil
- salt and pepper
How to prepare puff pastries with cherry tomatoes and mozzarella flavored with oregano
Coat small single-serving trays with puff pastry.
Wash, cut the tomatoes in half and remove the seeds.
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Cut the mozzarella into thin slices and dry them on kitchen paper.
Place the cherry tomatoes and mozzarella slices on the puff pastry.
Sprinkle with thin slices of garlic, extra virgin olive oil, grated Parmesan cheese, oregano, salt and pepper.
Put the puff pastries in the oven at 180 ° C for about 25 minutes.
Remove from the oven and serve the warm puff pastries.
