How to make the puff pastry with fresh porcini mushrooms with bacon, recipe for an easy and tasty appetizer, to be made quickly with ready-made puff pastry.
Ingredients for 4 people
- 1 rectangular roll of ready-made puff pastry
For the stuffing
- 16 slices of rolled bacon
- 4OO g approx. of fresh porcini mushrooms
- 1 clove of garlic
- 1 shallot
- 1/2 glass of white wine
- 2 tablespoons of bechamel
- 1 tablespoon of extra virgin olive oil
- 1 bunch of parsley
- salt and pepper
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How to prepare porcini and bacon puff pastry
Roll out the roll of puff pastry, cut it into squares of about 10 cm each side and put it in the oven at 220 ° C.
Cook until the puff pastry has taken on a slightly golden color.
In a pan with the extra virgin olive oil, brown the peeled and chopped shallots and garlic.
Add the porcini mushrooms washed under running water, carefully dried with kitchen paper and cut into thin slices.
Deglaze with white wine and cook the mushrooms, adding vegetable broth if necessary, then add salt and pepper and add the béchamel.
Put the bacon in a non-stick, oil-free pan, and brown it at high temperature until crispy.
Make the puff pastry alternating a square of puff pastry, a spoonful of mushrooms and 2 slices of crispy bacon.
Repeat the same operation and finish with the puff pastry and a spoonful of mushrooms.
Finally sprinkle the puff pastry with a little chopped parsley.
Serve the puff pastry hot.
