How to cook pumpkin spaghetti, recipe with red pepper and whipping cream to be among the main ingredients, to be prepared in about 35 minutes.
Ingredients for 4 people
- 400 g of spaghetti
- 400 g pumpkin pulp
- 1 red pepper
- 20 g sesame seeds
- 40 g of butter
- 2 tablespoons of curry powder
- 50 ml vegetable broth
- 200 ml of whipping cream
- 1 tablespoon lemon juice
- 1 pinch of sugar
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- fine salt
- ground pepper
- 1 bunch of smooth parsley
Time of realization
About 35 minutes
Preparation
1) After washing the pumpkin, clean it and remove the peel, then reduce the pulp into strips using a grater.
2) Cut the pepper into four parts, remove the seeds, wash and chop it.
3) In a pan, toast the sesame seeds without seasonings and set them aside.
4) Melt the butter in a pan and brown the fillets of pepper together with the curry for a few minutes.
5) Pour broth and cream, simmer and add the grated pumpkin, cooking for 3 minutes without a lid.
6) Give flavor with lemon juice, salt, pepper and a pinch of sugar.
7) In salted boiling water, cook the spaghetti al dente, then drain and mix them in a container, previously heated, together with the prepared sauce.
8) Finally wash the parsley, dry it and mince it, incorporating it together with the sesame.
