How to make radicchio cream for croutons, recipe including mascarpone and walnuts among the necessary ingredients, with a very simple preparation procedure.
Ingredients for 4 people
- 200 gr of variegated radicchio
- 200 gr of mascarpone
- 10 nuts
- grappa
- olive oil
- salt and pepper
Preparation of radicchio cream for croutons
Wash and break the radicchio, put it in a pan with a little oil and cook it.
Add the salt and drain well before passing it through the vegetable mill and obtain a puree.
Finely chop the walnuts.
In a bowl put the mascarpone, the radicchio puree, the chopped walnuts, a little grappa, and mix all the ingredients well, then salt and pepper.
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You can serve this mousse by laying it on radicchio leaves or to make croutons.
