How to make a delicious raspberry ice cream with ice cream maker, recipe with sugar, lemon and fresh cream, ready in 20/30 minutes, to be kept in the freezer.
Ingredients for 8 people
- 2,5 dl of fresh cream
- 400 g of raspberries
- half a lemon
- 150/180 g of sugar
Raspberry ice cream preparation with ice cream maker
Rinse the raspberries quickly under running water and blend them with the lemon juice and sugar.
Transfer the raspberry cream to a bowl and gently add the lightly whipped cream.
Pour the mixture into the ice cream maker for about 20/30 minutes
Place the ice cream in an airtight container and store it in the freezer.
