Recipe for country salad with lettuce and anchovies

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How to cook the Campagnola salad, an easy recipe for an excellent side dish, few necessary ingredients, including anchovy fillets and lettuce salad.


Ingredients for 4 portions

- 2 anchovy fillets

- 3 tablespoons of olive oil


- 1 basket of lettuce

- 1 fresh onion

- 2 eggs


- 1 tablespoon of lemon juice

- salt and pepper

Country salad preparation

Wash, dry and cut the lettuce basket into strips. Boost the eggs.


In a salad bowl, put the lettuce together with the finely chopped spring onion and the chopped hard-boiled eggs.

Meanwhile, in a bowl, chop the anchovy fillets and add the 3 tablespoons of olive oil, lemon juice (or vinegar), salt and pepper.

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Mix well and beat the sauce with a fork to serve the salad.

FRENCH COUNTRY SALAD RECIPE (October 2020)


Tags: Side Dishes
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