How to make ricotta pudding, recipe with necessary ingredients and description of the preparation in detail, to be cooked in the oven, with the aroma of rum and lemon, with raisins.
Ingredients for 8 people
- 4 eggs
- 400 gr. of Roman ricotta
- the peel of 1 grated lemon
- 60 gr. of sugar
- 20 gr. about breadcrumbs
- 1 tablespoon of rum
- 30 gr. of sultanas
How to make a cottage cheese pudding
Soften the raisins with the rum and pass the ricotta through a sieve. After about 10 minutes drain and squeeze the raisins.
Then in a bowl mix the egg yolks with the sugar and the grated lemon peel, add the ricotta and the softened and squeezed raisins.
After mixing the ingredients, gently add the beaten egg whites.
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Butter 6-8 molds with a diameter of 8 cm. about and sprinkle with the breadcrumbs, pour the mixture and cook in a preheated oven at 160 ° C for about 20 minutes.
Remove them from the oven, turn them out and let them cool.
When serving, sprinkle the puddings with icing sugar and put a few softened and dried raisins in the center.
