How to cook fresh porcini mushroom risotto with an easy recipe that requires few ingredients, including parsley and mint for an intense flavor.
Ingredients for 4 people
- 1 clove of garlic
- 1 liter of broth approx
- 250 gr. of fresh porcini mushrooms
- 300 gr. of rice
- 1 onion
- parsley
- pennyroyal
- olive oil
- salt and pepper
Preparation of risotto with fresh porcini mushrooms
Scrape the soil of the mushrooms well, wash them quickly, dry them, slice them and cook them in a little oil with salt and pepper.
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In another container, fry the chopped onion, add the rice and pull it until fully cooked with hot broth.
Before removing it from the heat, add the mushrooms, along with a handful of parsley, a clove of garlic and some minced mint leaves.
