Roast duck in the pan


How to cook roast duck in a pan, a procedure that involves browning with rosemary and garlic, browning the meat twice with the help of dry white wine.

Ingredients for 6 people

- 1 duck already cleaned and cut into pieces

- 1 clove of garlic

- 3 sprigs of rosemary

- 1/2 glass of water

- 100 ml of dry white wine

- 6 tablespoons of extra virgin olive oil

- salt

Preparation of roast duck in the pan

In a saucepan, brown the pieces of duck already cleaned and washed with extra virgin olive oil and salt.

Cover the pan and cook over medium heat until golden brown, then turn the duck pieces, add the rosemary, garlic and pour a little white wine.

Cover and continue cooking until a second golden brown.

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At this point, pour the remaining white wine, add a little water if necessary and cook in a covered pan.

Remove the lid from the pan and finish cooking, considering that the total cooking time is at least 30 minutes.

How to Cook Perfect Duck Breast - Gordon Ramsay (September 2022)

Tags: Main courses of meat