How to cook roast rabbit in the oven, an easy recipe that includes pairing with potatoes and a total preparation time of less than an hour, including cooking in the oven.
Ingredients 6 people
- 1 clove of garlic
- 1 sprig of rosemary
- a rabbit of about 1 kg.
- half a glass of oil
- salt and pepper
- 5 medium potatoes
Preparation of the oven roasted rabbit
Wash, dry and cut the rabbit into pieces, add salt and pepper.
Put it in a pan with half a glass of olive oil, garlic and rosemary.
Bake at moderate temperature for about 40 minutes, turning frequently.
For the recipe of the rabbit in the oven, the side dish that best matches is the baked potatoes, cooked in the same pan to better mix all the flavors.
