Simple recipe with very few ingredients for cooking roasted celeriac with parmesan, to cook for a few minutes under the oven grill.
Ingredients for 4 portions
- salt
- 60 gr butter
- 2 celeriac, weight about 300 gr
- 8 spoons of grated Parmesan cheese
How to make roasted celeriac
Put a pan with about 3 liters of water on the fire, adding two tablespoons of coarse salt.
While waiting for the water to warm up, prepare the celery by cutting them in two with a sturdy knife and peel the halves obtained with a knife, then wash and cut them into slices about 3 mm thick, to be immersed in boiling water, cooking for about 5 minutes.
In the meantime, preheat the oven by turning on the grill, then drain the celeriac slices and transfer them to an ovenproof dish large enough to spread them as far as possible on the bottom.
Once this is done, sprinkle everything with the grated Parmesan and distribute the butter divided into many pieces on it.
At this point you just have to bake using an intermediate oven surface, cooking for 3 minutes, with the grill on, until the surface becomes golden.
