Russian salad: grandmother's recipe


How to make Russian salad, grandmother's recipe based on vegetables and liquid cream, with the final decoration of boiled eggs cut into thin slices.

Ingredients for 4 people

- 150 g of green beans

- 2 carrots

- 4 medium sized potatoes

- 4 chard leaves

- 2 celery ribs

- 150 g boiled peas

- juice of half a lemon

- 2 dl liquid cooking cream

- 2 tablespoons of well squeezed pickled capers

- salt

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- 2 sliced ​​hard-boiled eggs

How to prepare Russian salad with grandmother's recipe

Boil the various vegetables separately, drain them carefully and cut them into small pieces.

Put them in a salad bowl with peas, pickled capers, half lemon juice, a pinch of salt and liquid cream.

Turn everything gently and place the sliced ​​hard-boiled eggs on top as decoration.

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Tags: appetizers