Saffron swordfish recipe with orange and lemon sauce


Guide to prepare the recipe for swordfish with saffron, a specialty made with oranges and lemon with tomato sauce.

Ingredients for 4 portions

- juice of half a lemon

- 1 tablespoon of chopped parsley

- 4 tablespoons of oil

- 4 tablespoons of dry white wine

- 2 slices of swordfish of 150 gr.

- 4 tablespoons of tomato sauce

- 1 sachet of saffron

- juice of 2 large oranges

- salt

How to prepare saffron swordfish

Gather in the first seven ingredients listed in a fairly large pan and, on high heat, bring to a boil.

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At this point lay the swordfish steaks on the bottom of the pan and cook over medium heat for about 6 minutes in total, turning them once halfway through cooking.

Transfer the fish to a plate and, leaving the pan on the heat, reduce the sauce to an amount equivalent to a few spoons, adding the tomato puree.

Finally distribute the sauce obtained on the saffron swordfish steaks and serve still hot.

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Tags: Fish main courses