How to make the sandy cake with starch, an original recipe that includes, among the necessary ingredients, eggs and flour, to be cooked in the oven and sprinkled with icing sugar before serving.
Ingredients for 8 people
- 100 g of white flour
- 100 g of potato starch
- 7 eggs
- 200 g of butter
- 200 g of granulated sugar
- 1 sachet of vanillin
- 1 sachet of yeast
- 4-5 tablespoons of icing sugar
Sandy cake preparation with starch
In the mixer put the butter into small pieces and granulated sugar.
Operate the appliance until the mixture becomes frothy, then add the eggs, one at a time, flour, starch, vanillin and yeast.
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Switch the mixer off when the mixture is creamy.
Pour the mixture into a cake pan lined with parchment paper.
Put the cake in a hot oven at 160 ° C for about 50 minutes
Let the cake cool, then turn it out and let it cool.
Sprinkle the cake with icing sugar.
