How to make pizza with fresh sardines, recipe with tomatoes and grated Parmesan, including fennel seeds among the necessary ingredients, to be made with ready-made and spread pasta for a faster preparation.
Ingredients for 2 people
- 1 pack of pizza dough already stretched or 350 g of leavened dough
- 2 ripe tomatoes
- 500 g of fresh sardines
- 50 g of grated Parmesan cheese
- fennel seeds
- 2 tablespoons of extra virgin olive oil
- salt and pepper
Preparation of pizza with sardines
Wash the sardines, remove the entrails and bones, separating the fillets.
Also wash the tomatoes, dry them and cut them into thin slices.
Arrange the pizza dough on a baking sheet, then put the fish fillets on one half of the pasta, then sprinkle them with grated cheese, a spoonful of fennel seeds, salt, pepper and tomato slices.
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Close the half-moon shaped pasta, brush the surface with oil before salting.
Bake in the preheated oven at 240 ° C for about 20 minutes.
