Recipe for making Far West sauce with Ketchup sauce, Worcester sauce, red wine, olive oil, vinegar, mustard, garlic and sugar. This typical American sauce is very suitable for salads, especially...

How to prepare a good sauce with pitted green olives and tomato with extra virgin olive oil, ideal dressing for any type of pasta. Ingredients for 4 portions- 4 tablespoons of extra virgin olive...

Recipe for cooking duck sauce, which in Veneto is usually used to season bigoli, rather large homemade spaghetti with the special press. The ingredients of this sauce are duck offal, butter, extra...

How to make Tuscan garlic sauce, recipe for a garlic-based sauce with a few necessary ingredients, including the half-breadcrumbs, a fast preparation procedure. Ingredients for 4 people- 5 large...

How to make a walnut and cream sauce to season the pasta, an easy recipe for a sauce to be prepared quickly. Ingredients for 4 portions- 3 tablespoons of cooking cream - 3 tablespoons of olive oil...

How to make tarragon flavored vinegar in the bottle, a very simple recipe to prepare, ideal for dressing various types of salads and for dissolving English-style mustard powder. Ingredients for a...

How to make an Italian tomato sauce, an easy recipe for an ideal sauce as a condiment for any type of pasta, among the ingredients are basil, parsley and olive oil. Ingredients for 500 g of sauce-...

How to make the supreme sauce, a common white and velvety recipe with chicken broth and cream, ideal to be combined with boiled meats, it must be served very hot. Ingredients for half a liter of...

How to make hot salted anchovy sauce, suitable for accompanying vegetables, especially thistles and peppers, and also for seasoning pasta. You need salted anchovies, butter, oil, liquid cream. ...

How to make creole sauce, recipe with tomato pulp, olive oil, onion, garlic, bay leaf, cultivated mushrooms, green peppercorns, salt and black pepper, an ideal preparation to accompany omelettes,...