Sautéed courgettes with chopped parsley


How to make sautéed zucchini with parsley in a pan, a simple and quick side dish, recipes for a dish that goes very well with meat, egg and other main courses.

Ingredients for 4 people

- 600 g of small and firm courgettes

- 1 clove of garlic

- 5 tablespoons of extra virgin olive oil

- 2 tablespoons of chopped parsley

- salt

How to make sautéed courgettes with parsley

Clean, wash and dry the courgettes, then cut them into slices.

In a pan with the oil, brown the garlic clove, then remove it and add the zucchini.

Cook them over a high heat by sautéing them in a pan and stirring them often, so as to make them golden on the outside and soft on the inside.

When cooked, place them in a tray, sprinkle them with parsley and a little salt, then serve them hot.

How to Make Easy Sauteed Zucchini - The Easiest Way (January 2024)

Tags: Side Dishes