Savory pie with broccoli and ham


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How to prepare savory pie with broccoli, a recipe with cooked ham among the ingredients, ideal for a single dish rich in healthy and nutritional properties.


Ingredients for 4 people

- 300 g of broccoli

- 2 slices of cooked ham


- 4 eggs

- 1 spring onion

- 2 tablespoons of extra virgin olive oil


- half a glass of milk

- 4 tablespoons of grated Parmesan cheese

- marjoram


- 1 disc of puff pastry ready made

- salt and pepper

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Preparation of savory pie with broccoli and ham

Clean the broccoli, cut them into small pieces and boil them for 5 minutes in a pan with boiling salted water.

Drain them and let them flavor in a pan with sliced ​​spring onion previously blanched with oil, salt and pepper.

In a bowl, beat the eggs with the milk, adding salt and pepper.

Add the Parmesan cheese, a teaspoon of marjoram and the diced cooked ham.

With the puff pastry, line a cake tin, leaving it in its parchment paper, cover the bottom with the broccoli and pour over the mixture of eggs, milk, cheese and cooked ham.

Fold the edges of pasta inwards and bake in a hot oven at 200 ° C for 30 minutes.

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