Savory pie with mushrooms and shrimp


How to prepare savory pie with mixed mushrooms and pre-cooked shelled shrimp, a recipe that also includes ricotta among the necessary ingredients, time required for cooking in the oven about half an hour.

Ingredients for 4 people

- 1 disc of puff pastry ready made

- 300 g of frozen mixed mushrooms

- 200 g of pre-cooked shelled shrimp

- 450 g of cottage cheese

- extra virgin olive oil

- some chives

- 1 egg

- 2 tablespoons of grated Parmesan cheese

- 1 tomato

- salt and pepper

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Preparation of salted yorta with mushrooms and shrimps

In a pan, cook the mushrooms cut into small pieces still frozen for about 10 minutes with a little oil, set aside some whole mushrooms to be used after the decoration.

In a bowl, mix the ricotta, chopped chives, egg, Parmesan cheese, salt and pepper well with a wooden spoon.

Add the prawns and the chopped mushrooms, then mix again.

With the puff pastry, line a cake tin and fill the bottom with the ricotta-based mixture, spreading it well.

Decorate the surface with the sliced ​​tomato and mushrooms previously set aside, then cook in a preheated oven at 200 ° C for about 30 minutes.

CHICKEN & MUSHROOM PIE | The special trick (April 2024)

Tags: Unique dishes