How to prepare savory puff pastry tarts with artichoke and bacon filling, recipe including cream in filling cream, to be baked in the oven.
Ingredients for 4 portions
- 2 tablespoons of milk or cream
- 1 puff pastry disk
- salt and pepper
- 150 gr artichoke cream in a jar
- 50 gr sliced bacon
- 2 eggs
- 1 sprig of parsley
- 4 molds for tarts
How to make savory puff pastry tarts
Arrange the slices of bacon, in a single layer, on the prepared oven pan lined with parchment paper, turn on the grill and squeeze the bacon until crispy, after cutting it.
In a bowl beat, with a small whisk or fork, 1 egg and 1 yolk together with the artichoke cream contained in the jar, 1 teaspoon of chopped parsley, milk or cream of your choice, salt and pepper.
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Finally add the bacon and mix carefully. Unroll the puff pastry on the work surface and obtain many disks to be used to line 4 tartlet molds, with a diameter of 12 cm.
After piercing the bottom of the puff pastry disks, placed inside the molds, distribute the egg and artichoke mixture over them. Bake in a hot oven at 180 ° C for about 20 minutes, take out of the oven and leave to cool.
Finally, remove the artichoke tarts from the molds and serve on plates with 1 gambit of parsley as decoration.
