How to make savory tartlets with asparagus, recipe with puff pastry to be prepared in a short time, following the easy preparation procedure described.
Ingredients for 12 tartlets
- 12 puff pastry tartlets purchased ready
- 700 g of fresh asparagus
- 60 g of butter
Preparation of savory tartlets with asparagus
Place the empty tartlets on the oven plate and heat them in the oven at 70 ° / 80 ° C
Scrape the asparagus freeing them from the outer skin, then level them at the ends so that they are all the same length, wash them and then boil them in slightly salted boiling water and with the tips out of the liquid, in a pot with a high and narrow lid, for about 20 minutes.
Drain the asparagus and pass them under cold water to revive the color, discard the hardest part, then cut the tips and set them aside.
Put the rest of the asparagus in the blender in order to obtain a puree, which in case it is too moist, let it dry by pouring it in a pan to keep on the fire for a few minutes, then add half the butter.
Sauté the asparagus tips in a pan with the remaining butter, taking care not to pulp them.
Fill the tartlets with the asparagus puree and arrange them on a tray, then decorate with the asparagus tips sautéed in butter.
