Scrambled eggs cheese and walnuts

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How to cook scrambled eggs with cheese, an easy recipe that includes adding walnut kernels for an even more intense flavor.


Ingredients for one person

- 2 eggs

- 1 piece of emmenthal weighing about 15 gr


- 3 walnut kernels

- 20 gr butter

- 2 little spoons of olive oil


- salt

Preparation of scrambled eggs cheese and walnuts

Cut the cheese into cubes half a centimeter on each side, then chop the walnut kernels with your fingers roughly.

Put a pan on the stove with a little oil or butter and cook the eggs, previously beaten, with a little salt.

Halfway through cooking, after about two minutes, add the diced cheese prepared beforehand and the small pieces obtained from the walnut kernels.

Finish cooking with another two minutes and pour into a cold dish to stop cooking before serving while still hot.

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