How to make scrambled eggs with champignons mushrooms, a recipe that lends itself to many variations, as mushrooms can be replaced with peas with ham, green beans with butter, eggplant with mushroom or other.
Ingredients for 6 people
- 5 scrambled eggs
- 40 g of butter
- 100 g of champignons
- 1 tablespoon of chopped parsley
- salt and pepper
- toasted croutons
How to prepare scrambled eggs with champignons mushrooms
Pop and beat the eggs in a bowl lightly, then salt them.
Melt 20 g of butter in a pan, pour the beaten eggs and stirring constantly, cook over moderate heat, then transfer them to a cold dish.
Clean the mushrooms by scraping them with a knife and then rubbing them with a damp cloth, or by passing them quickly under running water.Recommended readings
- Fried eggs: recipe in a pan in the natural way
- Scrambled eggs cheese and walnuts
- Mushroom eggs with tomato sauce
- Scrambled eggs with creamy white asparagus
- Eggs with peas and bacon: simple recipe with fontina
After cut the mushrooms into slices and sauté them in a pan with twenty grams of butter, then salt, pepper slightly and keep warm.
Place the scrambled eggs in a tray, form a space in the center and put the mushrooms in it.
Sprinkle with parsley, arrange the croutons around the tray and serve immediately.