Shredded cabbage with sausages and olives


How to make shredded cabbage with sausages, a simple recipe that includes the addition of black olives, necessary ingredients and methods of preparation with indication of the cooking time required.

Ingredients for 4 people

- 1 cabbage

- Ripe or peeled tomatoes gr. 300

- 2 cloves of garlic

- 2 sausages

- Black olives gr. 150

- Vinegar

- Olive oil

- Salt and pepper

How to cook shredded cabbage

Boil the cabbage in salted water to which you will have added half a glass of vinegar.

Let it cool, then divide it into florets and cut the core into small pieces.

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In a pan, brown the whole and in 8 spoons of oil and before they take color add the peeled and chopped sausages.

Add the cabbage, salt, pepper and cook for a few minutes. Also add the tomatoes and cook, without a lid, for about half an hour.

A few minutes before removing from the heat also add the olives.

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Tags: Side Dishes