Shrimp risotto: fish recipe with white wine


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How to make risotto alla pescatora with shrimps, ingredients and a guide to preparing this delicious first course of fish with the aroma of white wine and pepolino.


Ingredients for 4 people

- Rice gr. 300

- Canocchie gr. 500


- 4 cloves of garlic

- Parsley

- Pepolino or thyme


- White wine

- Olive oil

- Salt and pepper


How to make risotto with shrimps

Wash the rinds and boil them, for a quarter of an hour, in a liter of salted water to which you will have added a glass of white wine, a little pepolino and 2 cloves of garlic.

Let them cool in their broth, cut them in two lengthwise and extract their pulp.

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In another pan, sauté the finely chopped garlic and parsley in 6 tablespoons of oil, before the garlic takes color, add the pulp of the shrimp.

Add a little salt and cook for 5 minutes, then pour in the rice.

Let it toast for a few minutes, then cook the rice with the cicada broth.

Finally add more chopped parsley and serve the risotto with pepper.

Seafood risotto - Italian recipe (February 2024)


Tags: Fish first courses, First courses
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