Side Dishes

Parsley artichokes with garlic

How artichokes are made with garlic and parsley, easy preparation of the recipe with cooking in a pan, necessary ingredients and cooking times. Ingredients for 4 people- 8 artichokes - 1 lemon - 1...

Shredded cabbage with sausages and olives

How to make shredded cabbage with sausages, a simple recipe that includes the addition of black olives, necessary ingredients and methods of preparation with indication of the cooking time required. ...

Capers and anchovies sauce with olives

How to prepare capers and anchovies sauce, a simple recipe for a tasty side dish, also suitable to be spread on canapés to be served as an appetizer. Ingredients for 2 people- 2 desalted and...

Stir-fried potatoes with tomato

How to cook potatoes in a pan with tomato, recipe to make, if desired, even in a pan and with a few necessary ingredients, description of the quick and easy preparation process. Ingredients for 4...

Baked beans with minced anchovies

How to make green beans in a pan with chopped anchovies, recipe for an ideal side dish to accompany egg or white meat dishes without using other types of sauces. Ingredients for 4 people- 500 g of...

How to make fried zucchini with mint

How to cook fried courgettes with mint, recipe with garlic cloves to be cooked in a pan using oil specially designed for frying, which can be kept in the fridge for up to 3 days. Ingredients for 4...

Sautéed courgettes with chopped parsley

How to make sautéed zucchini with parsley in a pan, a simple and quick side dish, recipes for a dish that goes very well with meat, egg and other main courses. Ingredients for 4 people- 600 g of...

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