Side Dishes

Caponata with aubergines and tomatoes

How to cook eggplant and tomato caponata, a recipe to be prepared in a simple way that includes, among the ingredients, also capers, anchovy fillets, raisins and pine nuts with basil scent. ...

Pumpkin parmigiana baked with mushrooms

How to make pumpkin parmigiana, recipe for a side dish to be cooked in the oven, including mushrooms and ricotta in tomato sauce, cooking time required. Ingredients 6 people- 600 gr. of pumpkin...

Sautéed vegetables with white sauce

How to cook vegetables in a saucepan, with turnips and fennel among the ingredients, flavored with comino and seasoned with a mixture based on butter, flour, milk, broth and cream. Ingredients for...

Stir-fried cannellini beans with tomato

How to cook cannellini beans in a pan, quick recipe with tomato, necessary ingredients and preparation process including cooking time. Ingredients for 4 people- Dried cannellini beans gr. 400 -...

Panzanella with Sicilian stale bread

How to make panzanella with Sicilian stale bread, a simple recipe to prepare a delicious side dish based on tomatoes, basil and olive oil. Ingredients for 4 people- 1 cucumber - 1 onion - 4 or 5...

Peasant artichoke recipe in oil

How to make peasant artichokes in oil following a recipe that includes, among the ingredients, lemon and peppercorns, with bay leaves and dry white wine. Artichoke ingredients in oil- Bay leaves -...

Top