How to make the classic apple pie, a simple and quick recipe with few ingredients and a preparation process designed specifically to make it soft.
Ingredients for 10 portions
- a pinch of salt
- 1 egg
- 100 gr. of butter
- grated zest of 1 lemon
- 300 gr. made with flour
- 100 gr. + 1 tablespoon of sugar
- 3 golden delicious apples
- icing sugar
How to prepare the classic apple pie
Sift the flour with 100 gr. sugar and a pinch of salt, place it in a fountain and put the lightly beaten egg and the butter softened into chunks in the center.
Work the pasta quickly incorporating the grated lemon peel, then leave it to rest in the refrigerator for half an hour.Recommended readings
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Meanwhile, peel the apples, remove the cores and cut them into thin slices.
Then pick up the dough and roll it out in a 26 cm buttered cake tin. in diameter.
Spread the sliced apples over the pasta and sprinkle them with a spoonful of sugar.
Put in a preheated oven at 180 ° C for about 35-40 minutes.
Remove the cake from the oven, let it cool down and sprinkle it with icing sugar before serving.