How to cook lamb skewers in the oven with tomatoes and green pepper, a recipe that requires preventive marinating of the ingredients with the juice of a lemon before cooking in the oven.
Ingredients for 4 portions
- 1 lemon
- 2 tomatoes
- 4 tablespoons of extra virgin olive oil
- 500 gr boneless lamb meat
- 1 green pepper
- 1 onion
- salt
- ground pepper
How to prepare lamb skewers
Divide the lamb meat by cutting it into cubes, then peel the onion and, after washing it, cut it into thin slices.
Squeeze the lemon by collecting the juice in a small bowl and, after adding a pinch of salt and one of ground pepper with 2 tablespoons of oil, proceed with a light beating of these ingredients.
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At this point, add the onion slices and the cubes of meat, mix and marinate for 60 minutes.
Wash the pepper, removing seeds and internal filaments, and divide it into squares, then wash the tomatoes and cut them into wedges.
Proceed by draining the meat from the marinade and prepare the skewers by inserting four cubes of meat side by side in the appropriate wooden sticks, brushing them with oil.
Now prepare the vegetable skewers with the pieces of tomato and peppers, skewered alternately in the sticks, then brush with oil and put them in a greased pan to cook them for 20 minutes in the preheated oven at 200 ° C, turning them every 5 minutes.
After cooking, to give more flavor, salt and pepper, serve hot accompanied with pilau rice.
