How to make soft-boiled eggs, a recipe that explains how to obtain classic fat-free eggs and what is the ideal time for cooking in boiling water without breaking and removing the shell.
Ingredients for 4 people
- 8 fresh eggs kept at room temperature
Preparation of soft-boiled eggs
In a large enough saucepan, boil enough water to completely cover the eggs.
Add a little salt to avoid the danger of the shell breaking during cooking.
Dip the eggs one at a time with the help of a spoon and cook them in boiling water for a maximum of two or three minutes.
Once cooked, drain and serve immediately in the appropriate egg cups.
Each diner will alone make a small opening in the upper part to drink the egg or to soak small pieces of bread cut into a breadstick.