How to make particular white pizzas, recipe with cheeses and vegetables of various types, description of easy preparation with a complete list of all the necessary ingredients.
Ingredients for 10 people
- 2 packs of pizza dough already spread
- 1 head of red radicchio
- 1 head of escarole
- 150 g of growth
- 100 g of scamorza
- extra virgin olive oil
- raisins
- Pine nuts
- 20 green olives
- 6 anchovy fillets in oil
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- chilli powder
- salt and pepper
Preparation of special white pizzas
Wash, dry the radicchio and escarole with kitchen paper, then chop them.
Prepare the crescenza cut into chunks and the diced scamorza.
Unroll the pizza dough on 2 baking sheets lined with parchment paper and distribute the escarole on a pizza, season with salt, oil, a pinch of chilli pepper, a spoonful of raisins, one of pine nuts and the crescenza.
On the other pizza put the radicchio season with oil, salt, a little pepper and finish with the anchovies, the diced scamorza and the olives.
Put in the preheated oven or at 250 ° for a cooking time of about 15 minutes.
