Spinach and ricotta pie without puff pastry

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How to cook a spinach and ricotta pie, recipe without puff pastry with eggs to bake with ricotta and parmesan with breadcrumbs.


Ingredients for 4 portions

- 4 eggs

- bread crumbs


- nutmeg

- salt and pepper

- 1 Kg. Of spinach


- 300 gr. cottage cheese

- 50 gr. of grated Parmesan

Preparation of spinach and ricotta pie without puff pastry

Clean the spinach, boil them in salted water, squeeze and chop them.

Mix them with ricotta, parmesan, 2 whole eggs, 2 yolks and 2 egg whites, whisked with salt, pepper and nutmeg.

Put the mixture in a buttered pan and sprinkle with breadcrumbs and cook in the oven at 200 ° for half an hour.

How to Make Spinach Ricotta Pie (February 2021)


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