How to cook a spinach and ricotta pie, recipe without puff pastry with eggs to bake with ricotta and parmesan with breadcrumbs.
Ingredients for 4 portions
- 4 eggs
- bread crumbs
- salt and pepper
- 1 Kg. Of spinach
- 300 gr. cottage cheese
- 50 gr. of grated Parmesan
Preparation of spinach and ricotta pie without puff pastry
Clean the spinach, boil them in salted water, squeeze and chop them.
Mix them with ricotta, parmesan, 2 whole eggs, 2 yolks and 2 egg whites, whisked with salt, pepper and nutmeg.
Put the mixture in a buttered pan and sprinkle with breadcrumbs and cook in the oven at 200 ° for half an hour.