Stewed dogfish recipe with pine nuts


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Simple recipe that explains how to cook stewed dogfish with the addition of previously roasted pine nuts before adding them with a minced garlic and parsley.


Ingredients for 4 people

- Sliced ​​dogfish gr. 600

- 4 spoons of pine nuts


- A clove of garlic

- Parsley

- White wine


- Olive oil

- Salt and pepper

How to cook stewed dogfish with pine nuts

In a saucepan, put a tablespoon of oil and pine nuts, toast them on the fire and still hot crush them in a mortar to reduce them to a dough.


Put it back in the pan with the oil and turn well.

In a pan, brown 8 chopped garlic and parsley in 8 tablespoons of oil, as soon as the garlic colors add the slices of dogfish.

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Brown them on both sides, salt, pepper, then wet with a little wine.

When the fish is cooked, cover the slices with the pine nut mixture and keep on the fire for a moment before serving.

Gordon Ramsay's Top 5 Fish Recipes (March 2024)


Tags: Fish main courses
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